[HCM] QC EXECUTIVE PART-TIME (6 MONTHS)

Key Responsibilities:
1. Hygiene & Quality control activities

• Check the periodical food safety hygiene at each store.
• Analyze the result of checking food safety hygiene, propose the improvement plan for each division of store
• Summarize the monthly report on quality control
• Follow up other programs (PMP, 5S, equipment calibration, water testing, food safety & hygiene training, health examination …) according to regulation requirements

2. Supporting Store

• Support store in food safety hygiene improvement.
• Carry out the report related to 5S at each store.
• Conducting training on food safety and hygiene for Foodline staff.

Job Requirements:
1. Qualifications & Experience:

• University degree, preferably in food chemistry or technology faculties.
• Minimum 1 year working in quality assurance / quality control / fresh foods receiving / fresh foods sales dept. in the foods business.

2. Knowledge & Skills:

• Have knowledge on standards of quality systems in food area (GMP/HACCP/ISO9000/5S/,..)
• Good communication and listening skill.
• Computer literacy: Word, Excel.
• Self disciplined with ability to work at nigh shift and under high pressure.

• Working location: Văn Phòng Chính – Aeon Tân Phú (30 Tân Phú, Phường Sơn Kỳ, Quận Tân Phú, TPHCM)
• Please send CV to email: hen.cao@aeon.com.vn