[Glam Beautique Nowzone] Nhân Viên Cửa Hàng

MÔ TẢ CÔNG VIỆC:

  • Nhận hàng, sắp xếp & trưng bày hàng hóa
  • Thu ngân, tư vấn bán hàng & giới thiệu dịch vụ
  • Dọn dẹp vệ sinh cửa hàng, dọn kho
  • Kiểm tra hàng tồn, kiểm hạn sử dụng theo quy định
  • Các công việc khác theo sự phân công và sắp xếp của Quản lý cửa hàng

YÊU CẦU:

  • Địa điểm làm việc: TTTM Nowzone Fashion, 235 Nguyễn Văn Cừ, Phường Nguyễn Cư Trinh, Quận 1, TPHCM
  • Không yêu cầu kinh nghiệm
  • Có thể làm xoay ca (Ca sáng: 9h00 – 17h00 & Ca chiều: 14h30 – 22h30)
  • Giao tiếp tốt, ham học hỏi, siêng năng, chịu khó, trung thực
  • Thời gian làm việc: 8 tiếng/ngày, 6 ngày/tuần
  • Có thể làm vào Thứ Bảy, Chủ Nhật và Lễ
  • Yêu thích và có kiến thức cơ bản về mỹ phẩm, sản phẩm chăm sóc sức khỏe là lợi thế.

QUYỀN LỢI:

  • Lương cạnh tranh
  • Phụ cấp tiền xăng, cơm trưa
  • Bảo hiểm sức khỏe dành cho nhân viên
  • Thưởng lương tháng 13, 14
  • Tham gia BHXH, BHYT, BHTN theo đúng quy định của Luật
  • Thưởng doanh số (theo tình hình kinh doanh công ty)
  • Chiết khấu khi mua hàng
  • Khám sức khỏe, du lịch hằng năm
  • Thưởng hiệu quả công việc
  • Hỗ trợ bảo hiểm sức khỏe dành cho người thân
  • Chương trình tài trợ học phí, đào tạo và phát triển năng lực

THÔNG TIN ỨNG TUYỂN:

Link ứng tuyển: https://forms.office.com/r/RgcmdeCnp9

Email: tanhung.duong@aeon.com.vn

[HCM] Assistant to MD (Supermarket MD)

RESPONSIBILITIES:

– Create product code, make orders, adjust price in promotion on PROFIT system.
-Follow import order, local order delivery from Supplier to stores
– Monitor promotion program and support to work with suppliers based on Merchandiser requirements.
– Check merchandising at selling area, display goods on shelves.
– Check actual stock condition in DC, Factory warehouse, adjust the display if necessary.
– Collect sales report for merchandiser team on PROFIT system.
– Send sales report and PO to sup, solve any arising discrepancies.
– Support for some paper work and the others
( Claim business trip and booking ticket, booking room, expense .etc)
– Communicate with Operation team, other teams (Marketing, Back Office, .etc) to get work done
– Business trip. survey competitors to get customer demand and make to report to Merchandiser

REQUEST:

Bachelor/College degree in Food/Economic, business administration or equivalent qualifications. 

Show the passion of the merchandise career.                                          

Customer-focused/ Customer Oriented mind set.                                                                   

Fluency in Vietnamese and English languages (both written and oral).                                 

Abilities to use Computer, Office programs and Database.                                                          

Good communication skills.                                                                                                                           

Self-disciplined with ability to work independently and under pressure.

Strong analytical ability and good in data / figures 

BENEFIT:

13 month salary

Performance bonus

Transportation allowance

Meal at canteen

Phone allowance

Premium healthcare

Full salary social insurance

12 days annual leaves

Many opportunities of development (transfer, promote)

Training and learning development

Working Location: AEON VIETNAM – HEAD QUARTER, 30 Tan Thang st., Son Ky ward., Tan Phu district, HCMC

Please send CV to tanhung.duong@aeon.com.vn

 

 

[AEON TÂN PHÚ] GROUP LEADER – CONFECTIONERY and LIQUOR

Roles and responsibilities:

Operations duties
a. Merchandise management
– Supervise General Staff to ensure:
• Merchandise is fully replenished, in good conditions & quality.
• All the display merchandise is according to schematic plan or instructions from supervisor/Merchandiser and all the price between display merchandise and price card is tally.
• Price checking on POS/SST and changing price label (if necessary) is completed before store opened.
– Order stock directly with Supplier and receive stock from MMD.
– Manage stock inventory and repeat order when inventory drops to a specific level. Return and exchange damaged goods.
– Support Foodline with monthly Stock Take as directed by supervisor.
– Attend bi-annual Stock Take as scheduled.
b. Non-merchandise management
– Supervise General Staff to ensure:
• Operational equipment, lighting and fixtures (gondola, wagon, shelves, etc.) are in good conditions
• Sales floor is kept clean & tidy.
• Fire safety procedure is carried out properly.
– Order POP, execute POP exhibition, check POP to ensure correct and adequate information
– Execute floor opening and closing
– Check and verify variances in stock & sales figures after Stock Take and make report to Line Manager
c. Customer service
– Provide good customer services to encourage “plus selling”. Be polite and listen alternatively to customer needs.
– Get information and introduce to customers about new arrivals, promotions, policies regarding to payment, returns/exchanges, etc.
– Handle complaints from customers or complaints raised by General Staff and promoters, difficult and complicated sales.
– Follow Company’s Rules on Customer Service (greeting, smiling, bowing and attitude towards customers).

Sales and Profits
– Co-ordinate with Suppliers to execute promotion schemes.
– Identify low sales items and not good quality. Estimate consumer demands and advise merchandising dept.
– Keep records of purchase orders, sales. Report periodically about top sales, promotion sales results, market survey/competitor survey.
– Provide every day sales figure of concess counter for promoters
– Support cashier in return/exchange merchandise as required

Manpower management
– Plan and prepare duty roster, shift plan and assign subordinates on duty.
– Ensure sufficient manpower during business in ad-hoc situations.
– Ensure General Staff and Promoters’ attendance and attire.
– Be responsible for General Staff’s performance.
– Identify and reduce unnecessary tasks to increase staff productivity.
– Regularly train and motivate subordinates in daily works.
– Identify potential staff for succession planning purposes.
– Build and promote teamwork spirit.

Rules and Regulations
– Follow all working procedures, the company’s policies, rules and regulations.
– Check, monitor, remind and guide General Staff and Promoters to follow the rules and regulations

Other duties
– Closing floor in charge.
– Support other departments as necessary.
– Other tasks or responsibilities as assigned by direct Division Leader, Line Manager and Store Manager.

Please send CV to Ms.Duyên – HR Dept. AEON Celadon Tân Phú

Email: hr.celadon@aeon.com.vn

[AEON TÂN PHÚ] GROUP LEADER – CONFECTIONERY and LIQUOR

Roles and responsibilities:

Operations duties
a. Merchandise management
– Supervise General Staff to ensure:
• Merchandise is fully replenished, in good conditions & quality.
• All the display merchandise is according to schematic plan or instructions from supervisor/Merchandiser and all the price between display merchandise and price card is tally.
• Price checking on POS/SST and changing price label (if necessary) is completed before store opened.
– Order stock directly with Supplier and receive stock from MMD.
– Manage stock inventory and repeat order when inventory drops to a specific level. Return and exchange damaged goods.
– Support Foodline with monthly Stock Take as directed by supervisor.
– Attend bi-annual Stock Take as scheduled.
b. Non-merchandise management
– Supervise General Staff to ensure:
• Operational equipment, lighting and fixtures (gondola, wagon, shelves, etc.) are in good conditions
• Sales floor is kept clean & tidy.
• Fire safety procedure is carried out properly.
– Order POP, execute POP exhibition, check POP to ensure correct and adequate information
– Execute floor opening and closing
– Check and verify variances in stock & sales figures after Stock Take and make report to Line Manager
c. Customer service
– Provide good customer services to encourage “plus selling”. Be polite and listen alternatively to customer needs.
– Get information and introduce to customers about new arrivals, promotions, policies regarding to payment, returns/exchanges, etc.
– Handle complaints from customers or complaints raised by General Staff and promoters, difficult and complicated sales.
– Follow Company’s Rules on Customer Service (greeting, smiling, bowing and attitude towards customers).

Sales and Profits
– Co-ordinate with Suppliers to execute promotion schemes.
– Identify low sales items and not good quality. Estimate consumer demands and advise merchandising dept.
– Keep records of purchase orders, sales. Report periodically about top sales, promotion sales results, market survey/competitor survey.
– Provide every day sales figure of concess counter for promoters
– Support cashier in return/exchange merchandise as required

Manpower management
– Plan and prepare duty roster, shift plan and assign subordinates on duty.
– Ensure sufficient manpower during business in ad-hoc situations.
– Ensure General Staff and Promoters’ attendance and attire.
– Be responsible for General Staff’s performance.
– Identify and reduce unnecessary tasks to increase staff productivity.
– Regularly train and motivate subordinates in daily works.
– Identify potential staff for succession planning purposes.
– Build and promote teamwork spirit.

Rules and Regulations
– Follow all working procedures, the company’s policies, rules and regulations.
– Check, monitor, remind and guide General Staff and Promoters to follow the rules and regulations

Other duties
– Closing floor in charge.
– Support other departments as necessary.
– Other tasks or responsibilities as assigned by direct Division Leader, Line Manager and Store Manager.

Please send CV to Ms.Duyên – HR Dept. AEON Celadon Tân Phú

Email: hr.celadon@aeon.com.vn

[AEON TÂN PHÚ] GROUP LEADER – PET CELADON

Roles and responsibilities:

Customer services:
– Access and work with other staff to resolve /support subordinates to resolve customers’ complaints.
– Verify and research data on registration status.
– Maintain / Repair Bicycle for display at Store.
– Input/retrieve client account information data on system.
– Make sure money, promotional goods, promotion gift are used properly and for right purposes. (Not apply voucher in wellness).
– Brief all subordinates about promotion schemes to ensure clear understanding and proper execution.
– Daily check and ensure all working tools and equipment of the section are adequate and in good conditions.
– Instruct subordinate how to use working tools and equipment.
– Serve as key contact for cashiers needing assistance with account or client problems.
– Make all kinds of AEON card section’s reports upon request by Direct Supervisor.
– Follow Company’s Rules on Customer Service (greeting, smiling, bowing and attitude towards customers).

Cashiering tasks:
– Be aware of current sales promotions and Change cash.
– Ensure cash register equipment (audit roll, thermal roll, printer ink cartridge) and all type of nylon bags available and adequate for daily operation.
– Ensure cash registers & credit card terminals are in good conditions.
– Ensure signage must be in proper condition display at cashier counters.
– Ensure all cashier counters to avoid long queue (no more than 5 customers) especially in peak hours or weekend.
– Investigate and correct errors made at the cash registers in a timely manner; report errors to supervisor.
– Random spot check at cashier counter to avoid any fraud.
– Be responsible for investigating any unbalance situation and report to Direct supervisor.
– Make day and night shift handover.
– Run “day end” function of POS system every night.

MMD:
– Monitor the receiving of merchandise at bay to ensure accuracy in quantity and specifications according to purchase orders.
– Check documents enclosed to order form for accuracy and adequate information, especially special declaration as per Viet Nam law and regulation (i.e. declaration of animal quarantine, customs declaration, etc.).
– Monitor merchandise destroy at garbage storage area. (G2 check G1, G4 check all).
– Inspect PA zero process to control inventory.
– Work with suppliers during receiving merchandise to solve any arising issues.
– Carry out stock take according to Store’s procedures and regulations.
– Receive, check VAT invoices from suppliers then pass to MMD Accounting Department.
– GL need to submit red invoices to the MMD Accounting Department 6 times per month.
– Submit money 3 times per week for Vietcombank (Monday- Wednesday- Friday).
– Manage Change to ensure Store always have enough change money to customer.
– Cashier documents/ Different money.
– Contract with HQ accounting Department to issue goods return/customer VAT invoices to supplier/ customer.
– Submit client account information to customer survice department every monday.

Operations duties
a. Merchandise management
– Supervise Technical Staff/ General Staff to ensure:
• Merchandise is fully replenished, in good conditions & quality.
• All the display merchandise is according to schematic plan or instructions from supervisor/Merchandiser and all the price between display merchandise and price card is tally.(In condition, GL have to display by themselve).
• Price checking on POS and changing price label (if necessary) is completed before store opened.
– Order stock directly with Supplier and receive stock from MMD.
– Manage stock inventory and repeat order when inventory drops to a specific level. Return and exchange damaged goods.
– In -charge bi-annual Stock Take as scheduled.
– Check stock to return slow-moving, non-confirming merchandise to suppliers.
b. Non-merchandise management
– Supervise Key Staff/ General Staff to ensure:
• Operational equipment, lighting and fixtures (gondola, promotion table, shelves, etc.) are in good conditions.
• Sales floor and backroom is kept clean & tidy.
• Fire safety procedure is carried out properly.
– Order/ Execute/Check POP exhibition to ensure correct and adequate information (Make POP in urgent case).
– Execute floor opening and closing.
– Check and verify variances in stock & sales figures after Stock Take and make report to Direct Supervisor.
– In-charge working night and day shift.
– Co-operate with owner building.
– Report any issues to direct supervisor that happen between Wellness and Owner building.

Sales and Profits
– Co-ordinate with Suppliers to execute promotion schemes.
– Keep records of purchase orders, sales. Report periodically about top sales, promotion sales results, market survey/competitor survey to direct supervisor.

5S
– Monitor and check procedures on house-keeping duties to ensure cleanliness and tidiness at Cashier Counter.

Manpower Management
– Plan and prepare duty roster, shift plan and assign subordinates on duty.
– Contact Human Resources to submit present data, social insurance, report.
– Ensure sufficient manpower during business in ad-hoc situations.
– Ensure Key Staff and General Staff’s attendance and attire.
– Be responsible for Key Staff and General Staff’s performance.
– Identify and reduce unnecessary tasks to increase staff productivity.
– Regularly train and motivate subordinates in daily works.
– Identify potential staff for succession planning purposes.
– Build and promote team work spirit.

Rules and Regulations
– Follow all working procedures, the company’s policies, rules and regulations.
– Check, monitor, remind and guide Technical Staff and General staff to follow the rules and regulations.

Other duties
– Closing floor in charge.
– Other tasks or responsibilities as assigned by Direct supervisor.

Qualification and Job Requirements:

  • College or Technical school graduate. Highschool is also ok if other points are good.
  • At least one year relate experience in retailing business or supermarket environment.
  • Good communication skill, problem solving and leadership skill.
  • Customer focused.
  • Self-disciplined with ability to work independently.
  • Good presentation and sales skill.
  • Computer literate (Work, Excel & PowerPoint).
  • Abilities to communicate in English (verbal & written).

Preferred skills:

  • Be able to work at shift & on Public holidays.
  • Have ability to relocate to other Stores as per Company’s assignment is a plus.

Please send CV to Ms.Duyên – HR Dept. AEON Celadon Tân Phú

Email: hr.celadon@aeon.com.vn

[AEON BÌNH DƯƠNG CANARY] TRƯỞNG NHÓM THỰC PHẨM KHÔ (GIA VỊ/ HÀNG NHẬP KHẨU)

I. MÔ TẢ CÔNG VIỆC:

1. Quản lý vận hành

– Đảm bảo hàng hóa được đầy đủ, giá cả trong tình trạng & chất lượng tốt.

– Đảm bảo tất cả hàng hóa trưng bày tuân theo cấu trúc, quy định.

– Đặt hàng trực tiếp với Nhà cung cấp và nhận hàng.

– Quản lý hàng tồn kho và đổi trả hàng hư hỏng.

– Khu vực bán hàng được giữ sạch sẽ và gọn gàng.

2. Dịch vụ khách hàng

– Cung cấp dịch vụ tốt nhất đến khách hàng, lịch sự và lắng nghe nhu cầu của khách hàng.

– Tiếp nhận thông tin và giới thiệu cho khách hàng về hàng mới về, khuyến mãi, chính sách đổi trả, v.v.

– Xử lý/ Giải quyết các khiếu nại của khách hàng.

3. Doanh thu và Lợi nhuận

– Phối hợp với Nhà cung cấp thực hiện các chương trình khuyến mãi.

– Xác định những mặt hàng có doanh số thấp và chất lượng không tốt. Ước tính nhu cầu của người tiêu dùng và tư vấn cho bộ phận bán hàng.

– Lưu trữ hồ sơ đơn đặt hàng, bán hàng. Báo cáo định kỳ về top doanh số, kết quả bán hàng khuyến mãi, khảo sát thị trường/khảo sát đối thủ cạnh tranh.

5. Quản lý nhân sự

– Lập kế hoạch và phân công ca làm việc cho Nhân viên & Tiếp thị (nếu có).

– Đảm bảo đủ nhân lực trong quá trình vận hành khi có tình huống đột xuất.

– Đảm bảo sự có mặt và trang phục của Nhân viên.

– Xây dựng và phát huy tinh thần làm việc nhóm.

6. Các nhiệm vụ hoặc trách nhiệm khác theo sự phân công của Trưởng Quầy hoặc Trưởng Bộ Phận.

II. YÊU CẦU:

– Tốt nghiệp Trung cấp hoặc Cao đẳng trở lên.

– Có kinh nghiệm ở lĩnh vực bán lẻ, chuỗi cửa hàng, siêu thị tiện lợi, FMCG, …

– Có khả năng làm việc dưới áp lực cao & khả năng dẫn dắt đội nhóm tốt.

– Có kỹ năng quản lý hàng hóa, quản lý đội nhóm, kỹ năng bán hàng là một lợi thế.

– Có thể làm việc theo ca và làm được Lễ, Tết.

– Kỹ năng báo cáo, vi tính văn phòng tốt.

III. ĐỊA ĐIỂM: Aeon Canary – Số 01 Đại lộ Bình Dương, P. Thuận Giao, TP. Thuận An, Bình Dương.

IV: THÔNG TIN LIÊN HỆ & ỨNG TUYỂN:

Gửi CV về email: hr.canary@aeon.com.vn

SĐT: 0274 6259 666 – EXT: 261 

[AEON BD NEW CITY] Trưởng Nhóm Thực Phẩm Khô

A. MÔ TẢ CÔNG VIỆC

Làm việc xoay ca: 8 tiếng/ngày (bao gồm nghỉ trưa 1 tiếng/ngày) và 6 ngày/tuần
Ca sớm nhất 06:00 – 14:00
Ca trễ nhất 15:00 – 23:00

1/ Hoạt động khu vực bán hàng

– Thiết lập kế hoạch sản xuất hàng hóa, đảm bảo hàng hóa đầy đủ để trưng bày tại khu vực bán hàng
– Đặt bảng thông tin, bảng giá cho tất cả các sản phẩm tại khu vực bán hàng
– Vệ sinh khu vực bán hàng: kệ, sàn & đảm bảo sàn bán hàng theo tiêu chuẩn cửa hàng
– Bảng giá được trưng bày đúng cách
– Quy trình phòng cháy chữa cháy được thực hiện đúng 
– Duy trì vệ sinh an toàn thực phẩm theo quy định của công ty
– Kiểm tra hạn sử dụng tất cả hàng hóa tại khu vực bán hàng
– Trưng bày sản phẩm theo quy định
– Thực hiện thủ tục quản lý hàng hóa như: nhận hàng, hủy hàng, lấy hàng….

2/ Dịch vụ khách hàng

– Phục vụ khách hàng theo quy định của công ty
– Hỗ trợ quầy thu ngân
– Giải quyết các khiếu nại của khách hàng liên quan đến chất lượng sản phẩm

3/ Quản lý bán hàng và lợi nhuận

– Quản lý hàng tồn kho và đặt lại đơn đặt hàng khi hàng tồn kho giảm xuống một mức cụ thể.
– Kiểm kê hàng tháng thực hiện theo quy định của công ty.
– Phối hợp với các Nhà cung cấp để thực hiện các chương trình khuyến mãi.
– Xác định các mặt hàng bán hàng thấp và chất lượng không tốt. Ước tính nhu cầu của người tiêu dùng và tư vấn cho bộ phận thu mua.
– Lưu giữ hồ sơ về đơn đặt hàng, doanh số bán hàng. Báo cáo định kỳ về sản phẩm bán tốt, kết quả chương trình khuyến mãi, khảo sát thị trường / khảo sát đối thủ cạnh tranh. 

4/ Tiêu chuẩn kho

– Giữ khu vực kho theo tiêu chuẩn cửa hàng
– Sắp xếp hàng tồn ở kho gọn gàng
– Giữ và duy trì quy định FSH
– Dọn dẹp kho theo lịch 

B. LƯƠNG & PHÚC LỢI

– Thu nhập cạnh tranh
– Phụ cấp theo tính chất công việc
– Phụ cấp cơm, phụ cấp xăng xe
– Phụ cấp chuyên cần
– Quà mừng vào các dịp lễ/tết
– Lương tháng 13 (cam kết)
– Thưởng thành tích, thưởng doanh số bán hàng
– Thưởng thâm niên
– Thưởng VSATTP (với các quầy thực phẩm)
– Phép năm: 12 ngày/năm
– Teambuilding, staff party hàng năm
– Tài trợ học phí
– Chiết khấu mua hàng
– Cơ hội học hỏi và phát triển không ngừng qua công việc hằng ngày, các khóa học chuyên môn cũng như kỹ năng mềm với những chuyên gia giàu kinh nghiệm của AEON Việt Nam và Tập đoàn AEON
 
C. YÊU CẦU CÔNG VIỆC
 
– Tốt nghiệp Cao đẳng trở lên
– Có kinh nghiệm từ 01 năm trong lĩnh vực bán lẻ/thực phẩm
– Có khả năng làm việc dưới áp lực cao & khả năng dẫn dắt đội nhóm tốt
– Có hiểu biết về vệ sinh an toàn thực phẩm
– Có kinh nghiệm quản lý hàng hóa là một lợi thế
– Có thể làm việc theo ca 8h/ngày, 6 ngày/tuần (Sớm nhất 06:00 – Trễ nhất kết thúc lúc 23:00)
– Có thể làm việc các ngày Lễ, Tết & Cuối tuần
 
Địa điểm làm việc: AEON Bình Dương New City – SORA gardens SC, Lô C19, Đường Hùng Vương, Hòa Phú, Thủ Dầu Một, Bình Dương
 
Ứng viên quan tâm vui lòng gửi CV ứng tuyển qua email hr.bdnewcity@aeon.com.vn

[AEON BD NEW CITY] HR Admin Division Leader

A. JOB DESCRIPTION

Shift work: 8 hours/day (including 1 hour lunch break/day) and 6 days/week, 2 paid days-off/month
Earliest shift: 6:00 AM – 2:00 PM
Latest shift: 3:00 PM – 11:00 PM

1/ Manpower management:

– Ensure sufficient manpower during of operation and get work performance.
– Be responsible for Group Leader(s) and General Staff’s performance.
– Take part in recruitment & selection activities for Division’s staffing.
– Motivate, training and develop staff in order to encourage their professional development.
– Identify potential staff for succession planning purposes.
– Build and promote team work spirit.
– Recheck ensure a reasonable arrangement of shifts for opening, closing store, balancing.

2/ Human Resources management:

– Check and ensure recruitment of store run smoothly.
– Complete report timely.

3/ Cost and equipment management:

– Controlling the use of expenses, comparing with the same period and the previous month.
– Find the cause if there is a cost related problem.
– Find solutions to use reasonable costs.
– Keep track ​of licenses and certificates so they don’t expire.
– Timely grasp the situation of machinery damage to quickly handle and track the progress and repair history of each machine.
– Ensure safe facilities for customers and employee.
– Prepare stationary & support monthly stock take and bio-yearly stock take as the company rules.

4/ Accounting management:

– Make sure the store’s accounting department complies with the regulations on cash, vouchers, sold tape management.
– Control the collection of COD, deposit, excess money of cashiers, do not let the situation of loss happen.
– Complete report timely.

5/ Other tasks:

– Opening & closing Store.
– Be on duty and act as Store Manager when as Store Manager not present at work .
– Other tasks or responsibilities as assigned by Store Manager.

B. SALARY & BENEFITS

– Competitive salary
– Meal allowance, gasoline allowance
– Diligence allowance
– Gifts on holidays/Tet
– 13th month salary (committed)
– Performance bonus, sales bonus
– Seniority bonus
– Food safety hygiene bonus (for food stalls)
– Annual leave: 12 days/year
– Annual teambuilding, staff party
– Tuition reimbursement
– Employee purchase discount
– Opportunities for continuous learning and development through daily work, specialized courses, and soft skills with experienced experts from AEON Vietnam and AEON Group

C. JOB REQUIREMENTS

– Bachelor’s degree or higher
– 3+ years of experience in administration/human resources
– Ability to work under high pressure and lead a team effectively
– Knowledge of equipment and material management, building operations
– Experience in cost control
– Ability to work 8 hours/day, 6 days/week (Earliest start: 6:00 AM – Latest end: 11:00 PM)
– Ability to work on holidays, Tet (Vietnamese Lunar New Year), and weekends

Kindly send your CV to hr.bdnewcity@aeon.com.vn (Ms. Loan) for application or further information.

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