[AEON MaxValu – HN] DELICA BUSINESS DEVELOPMENT EXECUTIVE

Key Activities:

• Make Standard operating procedure/ Manual for Delica counter
• Proposal assortment of menu for Aeon Café & Delica counter
• Training knowledge & SOP for Delica staff

Roles and responsibilities:

1. Setup concept & business plan for Aeon café counter of SMPT:

• Join in counter designation step with construction dept. Make sure Café counter be setup with efficiency and convenient flow for customer according to nature of each site
• Co-operate with MD team/ supplier to build up bartending manual for Café counter
• Build up material management manual & material control method for Café counter
• Supervise setting up & how the concept of the counter is maintained at each store

     2. Delica business development:

• Define task for Delica team & how it is assigned into DWS at store
• Study and create POG & assortment for Delica counter. Timely adjust to adapt with new demand of business or new trend of the market
• Work with MD to fulfill the POG & assortment for store
• Make business plan which include: continously build up competency assortment strategy, development plan
• Build up SOP for Delica counter to apply at all Store. Update and renew the material if any changes during operation of the business
• Educate knowledge and SOP of Delica counter for new staff. Retraining if necessary

     3. Other tasks: Any other ad-hoc tasks that assigned by direct superior and Project leader

Job requirements:

• University degree
• Minimum 1 year of related experience in F&B business & manage a team
• Good communication, planning, organizing, time management, teamwork, leadership, English skill
• Self-discipline, be able to work under pressure
• Be able to move to stores to work and survey

Other information:

Work location: 27 Cổ Linh, Long Biên, Hà Nội (Aeon Long Biên)

Working time: 8:30 – 17:30 from Monday – Friday and 1 Saturday per month

Contact information: Ms. Minh Anh (Email: anh.duong@aeon.com.vn)