[AEON TAN PHU] DIVISION LEADER – QUALITY CONTROL
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I. Roles and responsibilities:
Quality control activities
– Check the periodical food safety hygiene at store
– Analyze the result of checking food safety hygiene, propose the improvement plan for each division of store.
– Summarize the monthly report on quality control in store.
– Follow up other programs (PMP, 5S, equipment calibration, water testing, food safety & hygiene training, health examination …) according to regulation requirements.
– Keep in touch with local authority organizations to get the necessary information, supports or documents as well as to follow up and carry out the designated tasks.
Supporting Store
– Support store in food safety hygiene improvement.
– Carry out the report related to 5S at store.
– Conducting training on food safety and hygiene for Foodline staff.
Rules & Regulations
– Follow all working procedures, the company’s policies, rules and regulations.
– Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Rules & Regulations
– Follow all working procedures, the company’s policies, rules and regulations.
– Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Other duties
– Make periodical and ad-hoc report on foods safety and hygiene as required.
– Other tasks or responsibilities as assigned by Manager/Executive – QC
II. Qualification and Job Requirements:
- University degree, preferably in food chemistry or technology faculties.
- Minimum 03 year working in quality assurance / quality control / fresh foods receiving / fresh.
- Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO9000/5S/, …).
- Good communication, listening and negotiation skills.
- Good command of English (both verbal and written).
- Computer literacy: Excel, Word, Power Point.
- Self disciplined with ability to work at nigh shift and under high pressure.
Email to apply: hr.celadon@aeon.com.vn
Tel: (028) 6288 7711 – Ext: 741
