[HCMC] INNOVATION EXECUTIVE (FOODLINE & PROCEDURE)

Key responsibilities:

Innovate operations and services to give customers the best experience and staff do more efficient productivity.

Completed signed- jobs by Innovation Deputy Manager.

1. Service Innovation

• Survey competitors & looking for new services to increase customer experiences & satisfaction.
• Applying technology in serving customers.

2. Working Condition Innovation

• Observe and suggest improvements in the working process to make work more efficient.
• Provide tools and equipment to innovate the working way.
• System innovation

3. Procedure

• Make the operation flow & procedure for new system, new process, new service, new equipment….
• Innovate existing processes and procedures to ensure smooth and fast operations.
• Survey competitors and customers to suggest improvements in operation to ensure smooth and fast operating processes.

4. Support

• Cooperate with related departments to make the plan and organize the contest, skill test.
• New store opening: modify, update training document, organize the training class, make to do list etc.
• Other tasks or responsibilities as assign by store operation Deputy Manager.

Job Requirements:

• University/ College degree.
• Prefer 3-year experience in Foodline Department.
• Good command of spoken and written English.
• Have experience in writing manuals and operating procedures.
• Abilities to use Computer, Office programs and Database.
• Detail oriented and able to handle multi-tasks.
• Be able to go business if needed.

Please send your application to email: Lekimanh.vu@aeon.com.vn for applying.